Scheduling Interviews and Developing Questions

I have decided to do my article on interviewing employees at two Japanese restaurants in Sarasota: JPAN and Kazu 2.0.

I will go in to do the interviews at the same time that I do my photo shoot. In order to not distract from taking care of costumers, I will have the questions written out and will ask for them to write their answers whenever they get the chance.

Questions

• How long has Kazu 2.0 or JPAN been open?
• What's your personal favorite thing on the menu? 
• What is your restaurant's specialty? 

Explanation

Readers would like to know this because not only do costumers want to see how the food looks, but they want recommendations for what to order if its new to them. With these answers, the reader will know two different things that they can try on the menu that are bound to be delicious.